“Seaweed is widely considered to be a health food. Bacon, on the other hand … well, bacon isn’t. There may yet be hope for pork belly lovers around the world, however. Scientists at Oregon State University (OSU) have patented a lab-bred strain of dulce seaweed, that they claim has “a strong bacon flavor” when fried.
to be honest if I could get all of that delicious bacon taste without the downsides of the industrial meat industry, I’d be all for it. Here’s hoping it’ll become a staple instead of a luxury!